Sauerkraut And Pork (Pa Style) Recipe

• 2 to 3 Packages sauerkraut
• 1 teaspoon onion pwdr
• 1 teaspoon garlic pwdr
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 to 3 lbs. boneless or possibly semi-boneless pork blade or possibly rib roast
• 3 c. water, more if needed

1. Rinse sauerkraut and place in 5 qt pan.
2. Add in water.
3. Put in spices and sugar, salt and pepper.
4. Add in roast.
5. Cook till almost done on low heat for 4 hrs.
6. Remove roast, cold, cut into bite size pcs.
7. Add in to sauerkraut.
8. Mix 2 c. of Bisquick and 1 c. water and drop into sauerkraut and cook about 20 min.
9. Serve while warm.

sauerkraut, onion pwdr, garlic, sugar, salt, pepper, pork blade, water

Taken from cookeatshare.com/recipes/sauerkraut-and-pork-pa-style-23245 (may not work)