Spicey Corn Salad
- 12 lime, juice of
- 1 small jalapeno, seeded and chopped
- 1 12 teaspoons honey
- 14 teaspoon cumin
- 14 cup olive oil, extra virgin
- 4 ears corn, shucked and cut off the cob
- 2 cucumbers, peeled in stripes, halved, seeded and sliced
- 12 onion, vidalia, thinly sliced
- salt and pepper, to taste
- Put lime juice, jalapeno, honey and cumin in blender.
- Mix.
- Add olive oil while blender is running making an emulsion.
- Put corn, cucumbers and vidalia onions in bowl.
- Add dressing.
- Season with salt and pepper.
- Toss.
lime, jalapeno, honey, cumin, olive oil, corn, cucumbers, onion, salt
Taken from www.food.com/recipe/spicey-corn-salad-481155 (may not work)