Hummus

• 1 (16 ounce) can chickpeas, skins removed (garbanzo beans)
• 2 tablespoons tahini
• 1 large garlic clove, finely minced
• 1 tablespoon oil
• 1 teaspoon lemon juice
• 2 tablespoons pickle juice
• 12 teaspoon ground cumin
• 1 pinch salt
• 1 pinch ground black pepper

1. Place all in food processor and blend until very creamy.
2. Serve with toasted pita wedges or use in a pita sandwich as a dressing.
3. Refrigerate leftovers.

chickpeas, tahini, garlic, oil, lemon juice, pickle juice, ground cumin, salt, ground black pepper

Taken from www.food.com/recipe/hummus-163485 (may not work)