Ribbon Noodles in Curd Cheese and Herbs

• 4 ounces, weight Ribbon Noodles
• 1 teaspoon Butter
• 1 clove Garlic, Peeled And Crushed
• 2 ounces, weight Mushrooms, Sliced
• 1 teaspoon Sage
• 2 ounces, weight Ham, Diced
• 1 pinch Salt
• 2 ounces, weight Cheese Curds

1. Bring 1 1/2 pints salted water to a boil in a pot.
2. Cook noodles for ten minutes or according to your package instructions.
3. When done drain well and keep noodles warm.
4. Melt the butter in a frying pan over medium heat.
5. Once melted add the garlic, mushrooms and sage and saute it for two minutes.
6. Then stir in the ham and let it start to brown.
7. Then add the cheese into the mushroom mixture, stir until melted then stir in noodles.
8. Serve immediately.

noodles, butter, clove garlic, weight mushrooms, sage, weight ham, salt, weight cheese

Taken from tastykitchen.com/recipes/main-courses/ribbon-noodles-in-curd-cheese-and-herbs/ (may not work)