Pearl of Puebla

• 2 ounces Sombra mezcal
• 3/4 ounces yellow Chartreuse
• 3/4 ounces freshly-squeezed lime juice
• 18 ounces Ricard pastis
• 18 ounces agave syrup*
• 4 sprigs fresh oregano

1. Muddle lime juice, agave syrup and oregano in a mixing glass.
2. Add remaining ingredients, along with ice, and shake.
3. Double-strain into a chilled cocktail glass.

mezcal, yellow chartreuse, lime juice, pastis, syrup, oregano

Taken from cooking.nytimes.com/recipes/1012454 (may not work)