Low Fat Chimichangas

• 1 (16 ounce) can fat-free refried beans
• 1 cup low fat shredded cheddar cheese
• 1 tablespoon taco seasoning (Old El Paso is best)
• tortilla
• Pam cooking spray
• garnishes of choice lettuce, salsa, fat free sour cream

1. Preheat oven to 425 degrees.
2. Mix beans, cheese, and taco seasoning thoroughly.
3. Microwave the tortillas for a short period to soften.
4. Place a large spoonful of mixture in center of tortilla.
5. Fold top down and bottom up, then fold sides over, into the shape of a chimichanga.
6. Place toothpicks into chimichangas to keep tortillas closed.
7. Spray both sides of chimichangas with Pam cooking spray (generic cooking spray works, but does not produce as crisp a result).
8. Place chimichangas on a nonstick cookie sheet or a sheet lined with foil.
9. Place chimichangas in the oven for 8 minutes.
10. Remove toothpicks and turn chimichangas to other side; bake for another 5 minutes.
11. Adjust cooking time as needed to obtain a crispy outside.
12. Garnish as desired.

beans, cheddar cheese, taco, tortilla, spray, choice lettuce

Taken from www.food.com/recipe/low-fat-chimichangas-410754 (may not work)