Tato Stuff Burritos Recipe

• 8-12 med. potatoes
• 1 pkg. warm dogs
• 8 ounce. tomato sauce
• 8 ounce. jalapeno relish
• Mexican seasoning
• Burrito shells

1. Peel and slice potatoes, fry in grease till lightly browned.
2. Cut warm dogs into 1/4" slices, add in warm dogs to potatoes just before the potatoes are done; drain.
3. Add in tomato sauce and relish.
4. Stir well and add in Mexican seasoning and salt and pepper to taste.
5. Serve on burrito shells.

potatoes, warm dogs, tomato sauce, jalapeno relish, seasoning, shells

Taken from cookeatshare.com/recipes/tato-stuff-burritos-20573 (may not work)