Never Fail Puffed Wheat Squares

• 1 cup Brown Sugar
• 1 cup Margarine
• 1 cup Roger's Golden Syrup
• 13 cups Cocoa Powder
• 2 cups Miniature Marshmallows
• 1/2 teaspoons Vanilla
• 10 cups Puffed Wheat Cereal

1. Put the first 4 ingredients into a large stock pot and boil for 2 minutes.
2. Remove from heat and stir in the marshmallows and vanilla.
3. Continue stirring til smooth.
4. Add the puffed wheat and toss gently to coat cereal.
5. Press into a buttered 9x13 pan.
6. Cool and slice.
7. Wrap individually in plastic wrap and they are so easy to toss into lunches.

brown sugar, margarine, rogers golden syrup, cocoa, marshmallows, vanilla, puffed wheat cereal

Taken from tastykitchen.com/recipes/appetizers-and-snacks/never-fail-puffed-wheat-squares/ (may not work)