Mint Chutney

• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1/4 cup golden raisins, coarsely chopped
• 3 tablespoons white-wine vinegar
• 1/4 cup water
• 1/4 teaspoon dried hot red pepper flakes
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 cup fresh mint leaves, chopped

1. Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
2. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
3. Transfer to a bowl and cool completely.
4. Stir in mint just before serving.

onion, olive oil, golden raisins, whitewine vinegar, water, ground coriander, salt, mint

Taken from www.epicurious.com/recipes/food/views/mint-chutney-103575 (may not work)