Beef Rice Bowl with Sticky and Fluffy Minced Okra

• 200 grams Beef (thinly sliced)
• 10 Okra
• 2 tsp Katakuriko
• 1 dash Salt and pepper
• 1 tbsp Sesame oil
• 1 big thumb-sized piece Ginger
• 1 tbsp Oyster sauce
• 1 rounded teaspoon Soy sauce
• 1 tsp Honey
• 2 Quail eggs
• 1 few drops Ra-yu

1. Cut the tops off the okra and chop up roughly.
2. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko.
3. Julienne the ginger.
4. Pour sesame oil in a pan, add the ginger, and turn on the heat.
5. When it becomes fragrant, add the beef and stir-fry.
6. When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well.
7. Add the okra, stir-fry briefly, and it's done.
8. Serve some cooked rice in a bowl, and add Step 3 on top.
9. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done.
10. Mix everything together and devour!

beef, katakuriko, salt, sesame oil, ginger, oyster sauce, soy sauce, honey, eggs

Taken from cookpad.com/us/recipes/147800-beef-rice-bowl-with-sticky-and-fluffy-minced-okra (may not work)