Fresh Italian Tomato Salsa

• 1-1/2 qt. plum tomatoes, chopped, seeded
• 1/2 cup onions, chopped
• 1/4 cup olive oil
• 3 Tbsp. GOOD SEASONS Italian Dry Mix Salad Dressing
• 2 tsp. dried basil leaves

1. Mix all ingredients until well blended; cover.
2. Refrigerate 2 to 3 hours to allow flavors to blend.
3. Serve with grilled chicken or fish.

tomatoes, onions, olive oil, mix salad dressing, basil

Taken from www.kraftrecipes.com/recipes/-2640.aspx (may not work)