Tuscan Summer Salad

• 1 bag (10 oz.) torn mixed Italian greens
• 2 ears corn on the cob, grilled, cooled and kernels removed
• 12 cherry tomatoes, halved
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Toss greens with corn and tomatoes in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with cheese.

italian greens, corn, cherry tomatoes, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tuscan-summer-salad-106812.aspx (may not work)