Turbetti Spaghetti

• 1 14 cups spaghetti, broken into 2 inch pieces
• 1 12-2 cups cooked chicken or 1 12-2 cups turkey, cubed
• 14 cup green pepper, chopped
• 14 cup diced pimento
• 12 onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup broth or 1 cup water
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 34 cups grated cheddar cheese

1. Cook spaghetti as package directs and drain.
2. Mix all ingredients and toss until well mixed.
3. Pour into dish sprayed with non stick spray.
4. Bake for 1 hour or until bubbly at 375 degrees.

chicken, green pepper, pimento, onion, cream of mushroom soup, cream of celery soup, broth, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/turbetti-spaghetti-324670 (may not work)