Calas

• 2 eggs
• 5 tablespoons sugar
• 2 teaspoons vanilla
• 12 teaspoon nutmeg
• 12 teaspoon lemon rind
• 12 teaspoon salt
• 2 teaspoons baking powder
• 225 g cold cooked rice
• 100 g flour
• vegetable oil, to fry
• icing sugar, to serve

1. In a mixing bowl, combine eggs and sugar and beat on high until yellow.
2. Add vanilla, nutmeg, lemon, salt, baking powder and rice.
3. Stir in until well-mixed.
4. Add enough flour to bind ingredients.
5. Heat 7.5 cm/3 inch oil in a pan or wok to 185 degrees Celsius Drop teaspoonfuls of mixture into hot oil - but do not crowd.
6. Fry until golden brown, turning once (about 4 min).
7. Remove from oil, drain, place on kitchen paper and keep warm in oven whilst finishing.
8. Serve sifted with icing sugar.

eggs, sugar, vanilla, nutmeg, lemon rind, salt, baking powder, cold cooked rice, flour, vegetable oil, icing sugar

Taken from www.food.com/recipe/calas-133033 (may not work)