Cashew brownies

• 180 grams semi-sweet chocolate
• 125 grams butter
• 25 grams self-raising flour
• 5 grams cocoa
• 2 eggs
• 8 grams vanilla sugar
• 100 grams white caster sugar
• 50 grams salted cashews

1. Preheat the oven to 170A celsius and cover a springform with bakingpaper.
2. Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
3. Mix the eggs and sugars for 10 minutes.
4. Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture.
5. Stir in the cashews.
6. Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done.
7. Let the brownies cool to room temperature and put it in the fridge for a hour or two.
8. Over night is best.
9. Slice it in to squares and enjoy!
10. as

semisweet chocolate, butter, flour, cocoa, eggs, vanilla sugar, sugar, cashews

Taken from cookpad.com/us/recipes/481235-cashew-brownies (may not work)