Chicken In Garlic And Black Bean Sauce

• Marinade:
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 1/2 teaspoons white sugar
• 1 teaspoon salt
• 6 skinless, boneless chicken breast halves, sliced
• 1 cup bean sprouts
• 1/4 cup water
• Sauce:
• 2 teaspoons oyster sauce
• 1 teaspoon white sugar
• 1 tablespoon vegetable oil
• 3 tablespoons black bean sauce with garlic
• 1 tablespoon chopped garlic
• 1 onion, finely sliced
• 1/2 teaspoon salt
• 1/2 bell pepper, chopped
• 2 teaspoons cornstarch
• 1 tablespoon water

1. Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.
2. Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.
3. Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.
4. Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.

marinade, cornstarch, water, soy sauce, white sugar, salt, skinless, bean sprouts, water, oyster sauce, white sugar, vegetable oil, black bean sauce with garlic, garlic, onion, salt, bell pepper, cornstarch, water

Taken from www.allrecipes.com/recipe/246187/chicken-in-garlic-and-black-bean-sauce/ (may not work)