Melted Chocolate Ice Cream French Toast

• 1 cup melted chocolate ice cream
• 1/4 teaspoon kosher salt
• 1 large egg
• 1 tablespoon unsalted butter
• Four 1 1/2-inch-thick slices challah or brioche
• Maple syrup, for serving
• Confectioners' sugar, for dusting

1. Whisk the melted ice cream, salt and egg in a shallow bowl.
2. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat.
3. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread.
4. Serve warm with maple syrup and dust with confectioners' sugar.

chocolate ice cream, kosher salt, egg, unsalted butter, maple syrup, confectioners

Taken from www.foodnetwork.com/recipes/melted-chocolate-ice-cream-french-toast.html (may not work)