Ravioli Primavera

• 1 lb cheese ravioli
• 1 lb italian-blend frozen vegetables
• 16 ounces tomato and basil pasta sauce
• 12 cup parmesan cheese, grated

1. Cook ravioli according to package directions.
2. Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
3. Toss ravioli with sauce.
4. Garnish with cheese.

cheese ravioli, italianblend, tomato, parmesan cheese

Taken from www.food.com/recipe/ravioli-primavera-360597 (may not work)