Mystery Jam

• 4 cups mixed fruit, chopped
• 7 cups sugar
• 1 (3 ounce) package liquid pectin
• 1 teaspoon butter

1. Sterilize jars and lids.
2. Pulse chop fruit in food processor.
3. Cook with sugar until full rolling boil, one minute.
4. Add pectin and boil one minute more.
5. Add butter to reduce foam.
6. Skim and pour into jars and seal.
7. Makes about 8 cups, or 8 jars of jam.

mixed fruit, sugar, butter

Taken from www.food.com/recipe/mystery-jam-176356 (may not work)