Pumpkin Bread

• 1/2 c. oleo
• 1 c. sugar
• 2 eggs
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 1/4 tsp. cloves
• 3/4 c. canned pumpkin
• 3/4 c. chocolate chips
• 3/4 c. ground walnuts

1. Grease bottom of 9 x 5 x 3-inch loaf pan.
2. Cream butter; gradually add sugar.
3. Beat until fluffy.
4. Blend in eggs and beat well.
5. At low speed, add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients.
6. Stir in chips and nuts.
7. Pour into greased pan (may sprinkle with 1/4 cup nuts on top).
8. Bake at 350u0b0 for 65 to 75 minutes until toothpick test; cool.
9. Let stand 6 hours before slicing.
10. Eat rest of the bag of chocolate chips.

oleo, sugar, eggs, flour, baking soda, salt, cinnamon, ginger, nutmeg, cloves, pumpkin, chocolate chips, ground walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370736 (may not work)