Mediterranean Pork Chops

• 4 pork loin chops, very lean 1/2-inch thick, well trimmed
• 1 teaspoon oil
• 12 teaspoon marjoram
• 18 teaspoon garlic powder
• 18 teaspoon onion powder
• 18 th pepper
• 12 cup water

1. Brown chops in oil in large skillet.
2. Pour off fat.
3. Mix seasonings together and sprinkle over chops.
4. Add water, cover.
5. Reduce heat to simmer and cook 1 hour or until tender.

pork loin chops, oil, marjoram, garlic, onion powder, pepper, water

Taken from www.food.com/recipe/mediterranean-pork-chops-478456 (may not work)