Paloma

• 1 lime wedge
• Kosher salt (optional)
• Ice
• 2 ounces blanco tequila
• 1 ounce fresh grapefruit juice
• 3/4 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 1 ounce chilled club soda
• 1 lime wedge, for garnish

1. Moisten the outer rim of a highball glass with a lime wedge and coat lightly with salt.
2. Fill the glass with ice.
3. Fill a cocktail shaker with ice, then add the tequila, grapefruit and lime juices and Simple Syrup; shake well.
4. Strain into the glass, stir in the club soda and garnish with a lime wedge.

lime, kosher salt, blanco tequila, fresh grapefruit juice, lime juice, simple syrup, club soda, lime

Taken from www.foodandwine.com/recipes/paloma (may not work)