Thelma's French Dressing

• 1 (10 1/2 ounce) can tomato soup
• 12 cup honey
• 34 cup vinegar
• 14 water
• 2 cups salad oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 12 teaspoon black pepper
• 12 teaspoon paprika

1. Mix ingredients in order given and beat with electric beater until well blended.
2. Refrigerate.
3. Adding a garlic bud will enhance the flavor.
4. More flavorful if allowed to stand in refrigerator 24 hours before serving.
5. Will not separate.

tomato soup, honey, vinegar, water, salad oil, salt, mustard, black pepper, paprika

Taken from www.food.com/recipe/thelmas-french-dressing-460629 (may not work)