Sausage noodle casarole

• 1 packages Jimmy Dean Hot sausage
• 1/4 cup chopped red onion
• 1 can cream of mushroom
• 1 cup milk
• 1 cup grated cheddar cheese
• 2 cup cooked spiral noodle
• 2 tbsp mayonnaise
• 2 tbsp butter
• 1 can Chinese crunchy chow mein noodles

1. Fry sausage in hot skillet Add onion, fry until sausage done and onion soft
2. Drain sausage completely and set aside
3. Start boiling noodles then set aside
4. In a large bowl add cream of mushroom, stir to remove lumps
5. Add milk, cheese, and mayonnaise and mix well
6. Stir in sausage then stir in noodles
7. Pour into casarole dish
8. Melt butter then roll Chinese noodles in butter to fully coat
9. Spread the newly buttered crunchy noodles over dish
10. Bake 350 for 40 min

sausage, red onion, cream of mushroom, milk, cheddar cheese, noodle, mayonnaise, butter, noodles

Taken from cookpad.com/us/recipes/339205-sausage-noodle-casarole (may not work)