Refreshing mexican shrimp cocktail

• 16 large Cooked, peeled, deveined shrimp
• 1 small Onion diced
• 1 medium Cucumber peeled and cubed
• 1/2 cup Cilantro, chopped lightly
• 1 medium Lime juice
• 1 Jalapeno diced (optional)
• 16 oz Tomato or Clamato juice
• 1 pinch salt
• 1 medium Avacado diced

1. In large chilled glass or glass bowl add 8 shrimp each, cucumber, onion, peppers, cilantro, salt and lime juice.
2. Pour tomato or clamato juice over and top with avacado, if preferred you can chill or eat right away.

shrimp, onion, cucumber, cilantro, lime juice, tomato, salt, avacado

Taken from cookpad.com/us/recipes/346408-refreshing-mexican-shrimp-cocktail (may not work)