Chicken Gyros

• 3/4 cup chopped seeded peeled cucumbers
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. chopped fresh dill
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 pita breads, cut in half

1. Combine first 5 ingredients.
2. Refrigerate until ready to serve.
3. Cook and stir chicken in 2 Tbsp.
4. dressing in large nonstick skillet on medium-high heat 6 to 8 min.
5. or until chicken is done.
6. Remove from skillet; set aside.
7. Add onions and remaining dressing to skillet; cook 5 min.
8. or until onions are crisp-tender, stirring occasionally.
9. Return chicken to skillet; cook 2 to 3 min.
10. or until heated through, stirring occasionally.
11. Spoon chicken mixture into pita bread halves.
12. Serve topped with cucumber mixture.

cucumbers, s, dill, lemon juice, clove garlic, boneless skinless chicken breasts, vinaigrette dressing, onion, pita breads

Taken from www.kraftrecipes.com/recipes/chicken-gyros-90161.aspx (may not work)