Watermelon and Basil Martini

• 5 fresh basil leaves
• 1 cup (250 mL) cubed seedless watermelon, frozen
• Pinch salt
• 2 oz (50 mL) gin
• Dash angostura bitters

1. In blender, on high speed, blend basil, watermelon, salt, gin and bitters until smooth.
2. Strain through a fine sieve into a martini glass.

fresh basil, seedless watermelon, salt, gin, bitters

Taken from www.cookstr.com/recipes/watermelon-and-basil-martini (may not work)