Lettuce and Egg salad

• 8 eggs
• 1 bunch lettuce leaf
• 12 teaspoon white pepper
• 12 teaspoon peppercorn, crushed
• 6 tablespoons vinegar
• 1 teaspoon mustard powder
• 2 tablespoons salad oil
• salt

1. Cook eggs in boiling water for 12 minutes.
2. When cool, peel and place in cold water.
3. Wash the lettuce leaves in running water and keep in chilled water.
4. Cut eggs into bite sized pieces.
5. Tear lettuce leaves with your hands and gently mix eggs with them.
6. Make a dressing by mixing salt, white pepper powder, crushed black pepper corns, vinegar, mustard powder and salad oil.
7. Mix this gently with the prepared lettuce and eggs.
8. Serve cold.

eggs, leaf, white pepper, peppercorn, vinegar, mustard powder, salad oil, salt

Taken from www.food.com/recipe/lettuce-and-egg-salad-8918 (may not work)