Lemon Infused Crab Salad

• 1 ounce cooked crabmeat
• 1 13 ounces daikon radishes
• 1 inch japanese cucumber
• 2 teaspoons lemon juice
• salt

1. Pull the crab pieces apart into chunks.
2. Cut the daikon and cucumber into thin rectangles, sprinkle with salt, knead gently and squeeze out the liquid.
3. Combine all of the ingredients with the lemon juice.

crabmeat, radishes, cucumber, lemon juice, salt

Taken from www.food.com/recipe/lemon-infused-crab-salad-468374 (may not work)