Bistro Chicken-Pasta Salad

• 1-1/3 cups penne pasta, cooked
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
• 1/3 cup loosely packed fresh basil leaves, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes
• 1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

1. Combine all ingredients except chicken.
2. Top with chicken.

penne pasta, quartered cherry tomatoes, feta cheese, seasons italian, basil, red onions, tomatoes, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/-21077.aspx (may not work)