Pretzel Mashed Potato Bites

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon brown mustard
• 1/2 teaspoon horseradish
• Peanut oil, for frying
• 4 cups left-over mashed potatoes
• 1 large egg
• 1/2 cup all-purpose flour
• 1 tablespoon brown mustard
• 1 cup crushed pretzels

1. For the sauce: Place dipping sauce ingredients into a small bowl and mix well.
2. Serve with pretzel mashed potato bites.
3. For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
4. Heat the oil over medium heat to 350 degrees F.
5. Combine the potatoes with the egg.
6. Mix in the flour and mustard.
7. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels.
8. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
9. Serve with the mustard dipping sauce.
10. Cook's Note: These can also be breaded with crushed potato chips.
11. A viewer, who may not be a professional cook, provided this recipe.
12. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

sour cream, mayonnaise, brown mustard, horseradish, peanut oil, leftover mashed potatoes, egg, allpurpose, brown mustard, pretzels

Taken from www.foodnetwork.com/recipes/pretzel-mashed-potato-bites-recipe.html (may not work)