Homemade Chunky Hummus

• 1 pinch onion powder
• 1 pinch garlic powder
• 1 pinch cumin
• 1 pinch cayenne pepper
• 1 can garbanzo/chick peaa
• 1 pinch coarse kosher salt

1. Pour 1 15oz can of Garbanzo beans into a large bowl or food processor.
2. (I chose to not use a processor.)
3. Blend at low to medium speed.
4. When the beans are well blended add your spices one by one and blend until mixed.
5. If you prefer a smoother dip add olive oil.
6. If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes.
7. Wash your hands and add your seasonings.
8. Stir the dip to insure proper mixing.
9. Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container
10. Add your own toppings such as Parsley or Roasted peppers.

onion powder, garlic, cumin, cayenne pepper, garbanzochick peaa, coarse kosher salt

Taken from cookpad.com/us/recipes/338257-homemade-chunky-hummus (may not work)