Lemon grass marinade

• 2 stalks lemongrass
• 14 cup brown sugar
• 13 cup fish sauce
• 1 tablespoon vegetable oil

1. Remove the root ends, outer leaves and tough green tops from the lemon grass; smash or chop the inner part.
2. Whisk together the sugar and fish sauce in a bowl until sugar is dissolved.
3. Add the oil and lemon grass; whisk to combine.
4. Use to marinate and grill/broil shrimp, boneless, skinless chicken thighs or breasts, thin pork chops or cubed beef tenderloin.
5. Toss the fish or meat with the marinade in a plastic bag, seal and refrigerate for 2-3 hours; discard the marinade before cooking.

stalks lemongrass, brown sugar, fish sauce, vegetable oil

Taken from www.food.com/recipe/lemon-grass-marinade-78661 (may not work)