Easy Layered Italian Meatloaf

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 2 tsp. dried oregano leaves, divided
• 1-1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 cups chopped zucchini
• 2 cups sliced fresh mushrooms
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Mix stuffing mix with half each of the pasta sauce and oregano.
3. Add meat; mix well.
4. Pat into 13x9-inch baking dish.
5. Mix vegetables and remaining pasta sauce and oregano.
6. Spoon over meat mixture; cover.
7. Bake 25 min.
8. Top with cheese.
9. Bake, uncovered, 10 min.
10. or until meatloaf is done (160F).

stove, pasta sauce, oregano, extralean ground beef king sooper, zucchini, mushrooms, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-layered-italian-meatloaf-95078.aspx (may not work)