Hershey's Chocolate French Toast

• 3 eggs
• 34 cup milk
• 3 tablespoons sugar
• 3 tablespoons salt
• 2 tablespoons hershey's cocoa powder
• 14 teaspoon vanilla extract
• 18 teaspoon salt
• 14 teaspoon cinnamon (optional)
• 8 -10 pieces thickly sliced bread

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat.
3. Grease griddle with margarine, if necessary.
4. Dip bread in egg mixture.
5. Place on griddle.
6. Cook about 2 to 4 minutes on each side.
7. Serve immediately with powdered sugar or pancake syrup, if desired.

eggs, milk, sugar, salt, cocoa, vanilla, salt, cinnamon, bread

Taken from www.food.com/recipe/hersheys-chocolate-french-toast-148436 (may not work)