Jellied Venison Salad

• 1 1/2 tablespoons gelatin, unflavored unflavored
• 1/2 cup water cold
• 1 each bouillon cube

1. Soak gelatin in cold water.
2. Dissolve bouillon cube and gelatin in boiling water.
3. Add vinegar and salt.
4. Cool this mixture and when just beginning to set add the rest of ingredients.
5. Pour into individual molds or greased 8-inch square baking dish.
6. Chill and serve on a bed of lettuce with mayonnaise.

gelatin, water cold, bouillon cube

Taken from recipeland.com/recipe/v/jellied-venison-salad-33257 (may not work)