Sweet Onion And Pineapple Chicken Teriyaki

• 2 tablespoons sesame oil, divided
• 2 large skinless, boneless chicken breast halves, cubed
• salt and ground black pepper to taste
• 1 large bell pepper, cut into 1/2-inch squares
• 1/2 sweet onion, cut into 1/2-inch squares
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 1/2 sweet onion, chopped
• 1 teaspoon garlic powder
• 1/2 cup cashew pieces
• 3 dashes Asian-style hot sauce, or to taste (optional)
• 1 cup frozen pineapple chunks, thawed
• 4 slices Swiss cheese, cut into strips

1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
2. Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
3. Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
4. Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

sesame oil, skinless, salt, bell pepper, sweet onion, teriyaki sauce, chicken broth, sweet onion, garlic, cashew pieces, hot sauce, pineapple, swiss cheese

Taken from www.allrecipes.com/recipe/239013/sweet-onion-and-pineapple-chicken-teriyaki/ (may not work)