Sweet Potato Chickpea Chili

• 1 tablespoon olive oil
• 1/2 large onion, diced
• 1 (28 ounce) can diced tomatoes
• 2 cups vegetable stock
• 2 cups sweet corn
• 2 cups canned chickpeas
• 1 cup tomato paste
• 1 large sweet potato, peeled and cubed
• 2 tablespoons sriracha sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin

1. Heat olive oil in a skillet over medium-high heat; cook onion until soft and translucent, about 5 minutes.
2. Combine cooked onion, diced tomatoes, vegetable stock, corn, chickpeas, tomato paste, and sweet potato in a slow cooker; season with sriracha sauce, chili powder, cinnamon, nutmeg, and cumin.
3. Cover and cook on Low until flavors combine, 8 to 9 hours.

olive oil, onion, tomatoes, vegetable stock, sweet corn, chickpeas, tomato paste, sweet potato, sriracha sauce, chili powder, ground cinnamon, ground nutmeg, ground cumin

Taken from www.allrecipes.com/recipe/258955/sweet-potato-chickpea-chili/ (may not work)