Eggless Rice Pudding (Dessert) Recipe

• 1 quart. lowfat milk
• 1/2 c. sugar
• 1/2 c. raw rice
• 2 tbsp. butter
• 1 tbsp. vanilla
• 1 pt. Half & Half
• Raisins (handful)
• Cinnamon

1. Bring lowfat milk, sugar, rice and butter to a boil, stirring often.
2. Pour into shallow pan.
3. (9 x 13 x 2 inch or possibly something similar in size.)
4. Add in raisins and mix.
5. Bake at 350 degrees for 1/2 hour.
6. Stir and return for another 1/2 hour.
7. When "pudding like" remove from oven and add in Half & Half.
8. Stir.
9. Add in vanilla.
10. Stir again.
11. Sprinkle with cinnamon.
12. Chill.
13. Serves 4.
14. Top with a little extra Half & Half at serving time.
15. use whipped cream on top if desired.

milk, sugar, rice, butter, vanilla, raisins, cinnamon

Taken from cookeatshare.com/recipes/eggless-rice-pudding-dessert-48015 (may not work)