Crisped Parsnips

• 1 lb parsnip, peeled
• 12 cup milk (or soy milk)
• 12 cup flour (for dredging)
• salt & freshly ground black pepper
• 1 teaspoon curry powder
• 14 cup olive oil

1. Peel parsnips and cut into pieces that are 1/2" thick and 4" long.
2. Steam or boil for 5-8 minutes or until crisp tender.
3. Cool.
4. Toss in milk to coat and drain.
5. Season flour with salt, pepper, and curry powder and roll parsnips in it, tapping off excess flour.
6. Heat oil over medium-high heat.
7. Working in batches, add parsnips and saute, turning frequently, until brown and crispy.

parsnip, milk, flour, salt, curry powder, olive oil

Taken from www.food.com/recipe/crisped-parsnips-77707 (may not work)