Cheesy Sausage Nachos

• 34 lb bulk pork sausage
• 14 cup chopped onion
• 3 cups diced fresh tomatoes, divided
• 34 cup picante sauce
• 4 cups tortilla chips
• 3 cups monterey jack cheese, divided

1. Crumble sausage into a large skillet; add onion.
2. Cook over medium heat until meat is no longer pink; drain well.
3. Add 2 cups tomatoes and picante sauce.
4. Bring to a boil.
5. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
6. Sprinkle tortilla chips over a 12 inch pizza pan.
7. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
8. Bake at 350 for 8-10 minutes or until cheese is melted.
9. Sprinkle with remaining tomatoes.

pork sausage, onion, fresh tomatoes, picante sauce, tortilla chips, cheese

Taken from www.food.com/recipe/cheesy-sausage-nachos-315369 (may not work)