Sweet Potato Surprise Pancakes

• 1 12 cups all-purpose flour
• 6 tablespoons brown sugar (packed)
• 12 teaspoon baking soda
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 3 eggs
• 2 cups buttermilk
• 34 cup sweet potato, cooked and mashed (canned or fresh)
• 4 tablespoons butter, melted
• 1 teaspoon vanilla
• 2 cups mini marshmallows

1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together eggs, buttermilk, sweet potatoes, butter, and vanilla.
3. Pour liquid ingredients into flour mixture and whisk until just combined, a few lumps are OK.
4. Lightly coat a griddle or nonstick skillet with oil.
5. Heat to medium-high heat and spoon 1/4 cup batter for each pancake.
6. Sprinkle a few marshmallow onto each spoonful of batter.
7. Cook until bubbles form on top and batter is set-about 4 minutes.
8. Using a thin, flexible spatula, flip pancakes and cook until golden brown, 2-3 minutes more.
9. Serve with warm maple syrup and extra marshmallows if desired.

flour, brown sugar, baking soda, baking powder, salt, cinnamon, eggs, buttermilk, sweet potato, butter, vanilla, marshmallows

Taken from www.food.com/recipe/sweet-potato-surprise-pancakes-274473 (may not work)