Spicy sombrero salad

• 1 lb hamburger
• 1 green pepper, chopped
• 1 bunch green onion, chopped
• 2 large tomatoes, chopped
• 1 can sliced black olives
• 1 packages 2 cup mild or sharp shredded cheddar
• 1 envelope hot and spicy taco seasoning
• 1 box 12 oz. rotini noodles
• 3 hot peppers (any type you like) , chopped
• 1 large bottle of western dressing
• 2/3 cup water

1. Put hamburger and hot peppers in frying pan.
2. Cook till hamburger no longer pink.
3. Drain any grease.
4. Add taco seasoning and 2/3 cup water.
5. DO NOT cook seasoning in.
6. Ok if a little watery.
7. Let cool.
8. Cook box of rotini noodles.
9. Rinse with cool water.
10. Put in bowl.
11. Cut up green pepper, green onion, and tomatoes.
12. Add to noodles.
13. Open and drain black olives.
14. Add to bowl of noodles along with the cheddar cheese and cooled off meat.
15. Add western dressing to all ingredients.
16. Mix well.
17. Cool in fridge for at least 1 hour before eating.
18. Enjoy.
19. If you have salad in fridge over night.
20. You may have to add more western dressing.
21. Noodles tend to soak up alot of it.

hamburger, green pepper, green onion, tomatoes, black olives, cheddar, taco, rotini noodles, hot peppers, dressing, water

Taken from cookpad.com/us/recipes/358099-spicy-sombrero-salad (may not work)