Martha Washington Jets - Martha Washington Balls

• 1 lb (.5 kg). confectioners sugar, sifted
• 1/2 can condensed milk
• 1/2 stick butter
• 2 cups (475 ml) pecans, chopped
• 1 tsp (5 ml). vanilla
• Pinch of salt
• 8 oz (224 grm). semi-sweet baking chocolate
• 2 oz (56 grm). paraffin wax

1. Mix ingredients.
2. Roll into small balls and place on greased cookie sheet and chill well.
3. Melt semi-sweet baking chocolate with paraffin wax (1/8 lb (.1 kg).
4. ).
5. Dip balls and dribble leftover chocolate over tops.

confectioners sugar, condensed milk, butter, pecans, vanilla, salt, semisweet baking chocolate, paraffin wax

Taken from online-cookbook.com/goto/cook/rpage/001925 (may not work)