Coffee Creamer Pasta Carbonara

• 100 grams 1.5 mm pasta (boiled for 5 minutes)
• 2 slice Bacon (cut in half)
• 1 Egg (medium)
• 2 tbsp Grated cheese
• 3 Coffee creamer (5 g type)
• 1/2 tsp Salt
• 1 Black pepper
• 1 Mizuna greens

1. Cook the pasta.
2. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
3. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy.
4. Turn off the heat and let cool.
5. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
6. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
7. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
8. Transfer to a plate, then sprinkle black pepper on top.
9. Garnish with chopped mizuna and serve.

pasta, bacon, egg, cheese, coffee, salt, black pepper, mizuna

Taken from cookpad.com/us/recipes/154281-coffee-creamer-pasta-carbonara (may not work)