Pan Fried Prawns on Couscous

• 12 large prawns, shelled, deveined, tails left
• 250 g couscous
• 12 dried apricot halves, chopped
• 12 pitted prunes, chopped
• 1 red onion, peeled and chopped
• 1 lebanese cucumber, peeled deseeded and chopped
• 2 tomatoes, deseeded and chopped
• 12 bunch flat leaf parsley, chopped
• 2 tablespoons lemon juice
• 14 cup olive oil
• coriander, leave (to garnish)
• lime wedge, to serve

1. Place prawns in bowl season with salt and pepper and set aside.
2. Place couscous in shallow bowl and cover with 300ml boiling water.
3. Season, cover and let stand 5 minutes.
4. Transfer couscous to another bowl and rub with fingers to get rid of lumps.
5. Toss through dried fruit, onion, cucumber, tomatoes, parsley, lemon juice and 1 tbs oil.
6. Heat 2 tbs oil in frying pan.
7. Add prawns in batches and cook until pink.
8. Serve prawns with couscous, coriander leaves and limes wedges.

prawns, couscous, apricot halves, prunes, red onion, lebanese cucumber, tomatoes, flat leaf parsley, lemon juice, olive oil, coriander, lime

Taken from www.food.com/recipe/pan-fried-prawns-on-couscous-129332 (may not work)