Delightful Burgers With Mushed Potatoes
- 600 g minced beef
- 1 onion, chopped
- 40 g breadcrumbs
- 1 egg
- 14 bunch parsley, chopped
- 3 tablespoons spearmint, chopped
- 2 tablespoons vinegar
- 50 ml milk
- 50 ml olive oil
- 1 lemon juice
- 1 teaspoon salt and pepper
- 4 -5 potatoes, chopped in cubes (around 1kg)
- 2 tablespoons butter
- 1 garlic clove, trimmed
- 12 cup parsley, chopped
- 1 teaspoon nutmeg
- 100 ml milk
- 1 teaspoon salt and pepper
- Mush potatoes: We boil the potatoes in lightly salted water.
- We put them in a large bowl and we mush them well.
- We add butter and garlic.
- We stir well.
- We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
- We leave aside.
- We keep it warm.
- Burgers: In a large bowl we put all the ingredients together and we mix well.
- We mold into burgers (1,5-2cm thick) and we put them in a nonstick frypan and we cook for 12-15 minutes.
- We remove them from the pan and we pour the lemon juice.
- We serve in a wide plate with the mushed potatoes aside.
- Enjoy!
onion, breadcrumbs, egg, parsley, spearmint, vinegar, milk, olive oil, lemon juice, salt, potatoes, butter, garlic, parsley, nutmeg, milk, salt
Taken from www.food.com/recipe/delightful-burgers-with-mushed-potatoes-473052 (may not work)