Delightful Burgers With Mushed Potatoes

• 600 g minced beef
• 1 onion, chopped
• 40 g breadcrumbs
• 1 egg
• 14 bunch parsley, chopped
• 3 tablespoons spearmint, chopped
• 2 tablespoons vinegar
• 50 ml milk
• 50 ml olive oil
• 1 lemon juice
• 1 teaspoon salt and pepper
• 4 -5 potatoes, chopped in cubes (around 1kg)
• 2 tablespoons butter
• 1 garlic clove, trimmed
• 12 cup parsley, chopped
• 1 teaspoon nutmeg
• 100 ml milk
• 1 teaspoon salt and pepper

1. Mush potatoes: We boil the potatoes in lightly salted water.
2. We put them in a large bowl and we mush them well.
3. We add butter and garlic.
4. We stir well.
5. We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
6. We leave aside.
7. We keep it warm.
8. Burgers: In a large bowl we put all the ingredients together and we mix well.
9. We mold into burgers (1,5-2cm thick) and we put them in a nonstick frypan and we cook for 12-15 minutes.
10. We remove them from the pan and we pour the lemon juice.
11. We serve in a wide plate with the mushed potatoes aside.
12. Enjoy!

onion, breadcrumbs, egg, parsley, spearmint, vinegar, milk, olive oil, lemon juice, salt, potatoes, butter, garlic, parsley, nutmeg, milk, salt

Taken from www.food.com/recipe/delightful-burgers-with-mushed-potatoes-473052 (may not work)