Salsa Verde

• 3 tomatillo
• 1 Serrano pepper
• 1 cup yellow onion, chopped
• 1 tbsp garlic, minced
• 1/2 cup green bell pepper, chopped
• 1/2 cup cilantro, packed
• 2 tsp olive oil, extra virgin
• 1 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/2 lime, juice
• 1/3 cup water

1. Preheat oven to broil.
2. Place tomatillos and serrano pepper on a baking sheet and broil in the oven 5 inches below broil coils for 5 minutes on each side; until the tomatillos and serrano pepper blisters and blacken.
3. In a high power blender add below ingredients and blend on high until the texture is a puree.
4. You should have roughly 2 cups of Salsa Verde when done, and serve!

serrano pepper, yellow onion, garlic, green bell pepper, cilantro, olive oil, ground cumin, ground black pepper, lime, water

Taken from cookpad.com/us/recipes/349708-salsa-verde (may not work)