Apple Juiced Pork Chops

• 1 gallon cold water
• 1 cup brown sugar
• 1 cup kosher salt
• 2 cups apple juice
• 1 tablespoon peppercorn
• 2 fresh thyme sprigs
• 1 tablespoon olive oil
• 4 lbs boneless pork chops

1. Combine all ingredients except pork chops and olive oil, in a large mixing bowl.
2. Stir thoroughly and add pork chops.
3. Cover and let sit at least 2 hours.
4. Heat skillet and add olive oil.
5. While oil is heating, remove pork chops and pat dry.
6. Add pork chops to skillet, cooking 4-5 minutes per side or until done.

gallon cold water, brown sugar, kosher salt, apple juice, peppercorn, thyme, olive oil, pork chops

Taken from www.food.com/recipe/apple-juiced-pork-chops-171074 (may not work)