Cuban Style Pork with Papaya Mango Salsa

• 1/2 firm ripe papaya
• 1 medium firm ripe mango
• 1/2 medium red onion, chopped fine
• 3 tablespoons fresh lime juice
• 1/2 small jalapeno chili, seeded and minced
• 1 tablespoon chopped fresh coriander

1. Seed and peel papaya.
2. Peel mango and cut flesh from pit.
3. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice.
4. Stir diced jalapeno into salsa with coriander and salt and pepper to taste.
5. Chill salsa, covered, at least 2 hours and up to 24.
6. Yield: 2 1/2 cups

firm ripe papaya, firm ripe mango, red onion, lime juice, jalapeno chili, fresh coriander

Taken from www.foodnetwork.com/recipes/cuban-style-pork-with-papaya-mango-salsa.html (may not work)